You can use them in nut loaf, meatballs, hamburgers etc.
Lightly fried with a bit of garlic and butter (or leftover garlic butter) they make a great topping for gratin dishes, cauliflower cheese, pasta dishes etc.
2. Bread pudding
- For every 2 cups of torn up bread lightly pressed down add:
- 1 egg,
- ½ cup sugar (soft dark brown is best),
- ½ cup dried fruit,
- ½ cup milk
- 1 tsp mixed spice
Bake at Gas 4 for about 35 minutes. It should be fairly damp and dense. Cut in squares or wedges. Great for filling gaps in lunch boxes.