We want to reduce carbon emissions by cutting our 'food miles'. So we try, whenever possible, to use food that is in season (in this country) and has been grown locally. Best of all is to grow it yourself. The worst offenders are foods that have been flown in.
Click on one of the buttons on the right to see recipes submitted by members of Greening Beeston under one of the 4 seasons. They will help you choose the appropriate ones to use now. However, the exact season for any particular food will vary from year to year.