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HONEY TEA LOAF

7/9/2013

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100g mixed dried fruit
70ml warm tea
2 tablespoons honey
1 egg
150g plain flour
1 level tsp baking powder
½ tsp mixed spice

Variation: use Earl Grey tea or other flavours for an added twist.

Jill Burn
  1. Grease 1lb/500g loaf tin. Preheat oven to 180°C (160°C fan), Gas Mark 4.
  2. Put dried fruit in a bowl, then pour over warm tea and honey. Leave to stand, if time allows.
  3. Add beaten egg to fruit mix.
  4. Sieve the flour, baking powder and mixed spice into a separate bowl.
  5. Add the fruit/egg mix and stir to combine well.
  6. Pour mixture into loaf tin.
  7. Bake for 20-25 mins in the preheated oven.


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    Mary has an allotment and also keeps bees.  Weeds such as nettles and dandelions are good for wildlife.  "I wouldn't want to eliminate weeds altogether, so I'm always pleased to find more uses for them", says Mary.
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