Burger Wraps
1 tbsp vegetable oil
1 onion, diced
1 green pepper, diced
1 clove garlic, crushed
1-2 tsp ground cumin
3-4 leftover cooked burgers, crumbled
1 tin chopped tomatoes
To serve:
Tortilla wraps or corn tacos
Grated cheddar
Sour cream
- Heat the oil in a heavy pan over a medium heat.
Add the onion, pepper and garlic and cook gently for five minutes. The onion should become translucent and the peppers slightly soft. - Add the cumin and give the mixture a good stir.
Add the crumbled burgers and tinned tomato and cook until both the sauce and the meat are piping hot - this should take about 10 minutes.
Add the crumbled burgers and tinned tomato and cook until both the sauce and the meat are piping hot - this should take about 10 minutes.
Spoon the mix into the tacos or tortilla wraps, top with the cheddar and sour cream, and serve.