CAULIFLOWER WITH YOGHURT AND EGG SAUCE
1 cauliflower, cooked
1 tblsp. olive oil
2 teasp. cornflour
1 carton plain yoghurt
2 hard-boiled eggs, chopped
A pinch of paprika
Salt and pepper
- Heat the oil, add the cornflower and stir continuously over medium heat until smooth.
- Remove from the heat and blend in the yoghurt.
- Add the eggs, paprika, salt & pepper and heat gently without boiling, stirring all the time.
- Pour over the cauliflower and serve.
CAULIFLOWER SAUTEED WITH CORIANDER
1 cauliflower, separated into florets 1” long
1 small onion, chopped
1 teasp. coriander seeds, crushed
1 clove garlic, chopped finely
2 tblsp. olive oil
A knob of butter
Salt and pepper
- Heat the oil in a large pan and soften the onion for about 5 minutes.
- Turn the heat right up, add the cauliflower, garlic, coriander, salt & pepper and cook until the cauliflower is starting to brown.
- Add the butter and cook a minute or so more until golden.