- 1 litre cranberry juice
- 1 heaped Tbsp soft brown sugar
- Half orange or whole satsuma sliced
- 1 cinnamon stick
- 1 piece mace
- 2 cloves (or more if you like cloves)
- 6 allspice berries
Top up half and half with red wine or more cranberry juice for non alcoholic drink. Also good topped up with cider, apple juice or ginger beer. Or port or brandy for extra kick.
All quantities flexible.